Nestle Boost Nutritional Pudding
Nestle Boost Nutritional Pudding

Nestle Boost Nutritional Pudding

Brand/Manufacturer: NESTLE NUTRITION
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Nestle Boost Nutritional Pudding is a delicious and nutritionally balanced pudding. Each pudding cup provides a generous level of protein per serving. Great to eat as a nutritional snack and good for fluid-restricted diets, pureed diets, and to help meet increased protein and calorie requirements.

Item #DescPkgRewardPrice 
9450300 Vanilla, 5oz Can 4/Pack $0.50
$20.99
$9.99
9450300 Vanilla, 5oz Can 4/Pack, 12Pk/Case $3.55
$98.99
$70.99
9460300 Chocolate, 5oz Can 4/Pack $0.45
$16.99
$8.99
9460300 Chocolate, 5oz Can 4/Pack, 12Pk/Case $3.50
$92.99
$69.99

Features

  • Nestle Boost Nutritional Pudding is lactose-free and gluten-free, low residue and kosher diet
  • Each 5oz pudding cup provides 7 grams of protein
  • kcal ml: 1.6
  • Caloric distribution (% of kcal)
    - Protein: 11%
    - Carbohydrate: 55%
    - Fat: 34%
  • Protein Source milk protein concentrate, sodium and calcium caseinates
  • NPC: N ratio: 200:1
  • Free water: 64%
  • Note: Not for individuals with galactosemia

More Information

  • Ingrdients:
    -
    Water, Sugar, Maltodextrin, Milk Protein Concentrate, Canola Oil, Modified Cornstarch, High Oleic Sunflower Oil and less than 2% of Corn Oil, Calcium Caseinate, Sodium Caseinate, Potassium Citrate, Magnesium Phosphate, Calcium Phosphate, Salt, Sodium Stearoyl Lactylate, Potassium Chloride, Sodium Ascorbate, Natural and Artificial Flavor, Choline Chloride, Carrageenan, Alpha-Tocopheryl Acetate, Ascorbic Acid, Ferric Pyrophosphate, Zinc Sulfate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Beta Carotene, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Vitamin D3, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenite, Phytonadione, Vitamin B12
  • For the Nutritional Management of:
    - Failure to Thrive/Growth Failure
    - Gluten Intolerance/Celiac Disease
    - Inadequate Oral Intake
    - Reduced Appetite
    - Volume Intolerance
    - Surgery: Oral Surgery
    - Unintentional Weight Loss
    - Cachexia
    - Oncology
    - Cerebrovascular Accident/Stroke
    - Disease-Related Anorexia
    - Dysphagia
    - HIV/AIDS
    - Malnutrition
    - Stroke/Cerebrovascular Accident
    - Tumor-induced Weight Loss
    - Protein-calorie malnutrition
  • Nutritional Support For:
    - Protein-calorie malnutrition
    - Fluid restriction
    - Dysphagia

Specification

Nutrient5oz (1 Serving)
Calories (kcal)240

Calories from Fat (kcal)

80

Total Fat (g)

9

Saturated Fat (g)

1

Trans Fat (g)

0

Cholesterol (mg)

<5

Sodium (mg)

140

Sodium (mEq)

6

Potassium (mg)

250

Potassium (mEq)

6.4

Total Carbohydrate (g)

33

Dietary Fiber (g)

0

Sugars (g)

20

Protein (g)

7

Vitamin A (IU)

750

Vitamin C (mg)

36

Calcium (mg)

250

Iron (mg)

2.7

Vitamin D (IU)

80

Vitamin E (IU)

15

Vitamin K (mcg)

20

Thiamin (mg)

0.23

Riboflavin (mg)

0.26

Niacin (mg)

3.0

Vitamin B6 (mg)

0.4

Folic Acid (mcg)

80

Vitamin B12 (mcg)

1.2

Biotin (mcg)

45

Pantothenic Acid (mg)

1.5

Phosphorus (mg)

200

Iodine (mcg)

23

Magnesium (mg)

60

Zinc (mg)

3

Selenium (mcg)

10.5

Copper (mg)

0.3

Manganese (mg)

0.4

Chromium (mcg)

18

Molybdenum (mcg)

12

Water (mL)

90

 

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