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Maddak Redware Tableware Set

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Maddak Redware Tableware Set provides special benefits for Alzheimers patients who experience decreased visual capacity and visual deficits. Using high-contrast tableware such as Redware helps patients experience an increase in food and liquid intake. Designed for those who require measured doses of food or liquids.

Maddak Redware Tableware Set Features

  • Maddak Redware Tableware Set is designed for those who have trouble gripping a standard fork or spoon
  • Basic set includes:
    - Scooper dish with non-skid base (6.75" x 8" x 2.5")
    - Drinking cup
    - Built-Up fork and spoon
  • Deluxe set incudes:
    - Partitioned scoop dish with lid (12.75" x 12" x 2")
    - Inner lip plate (13" x 12" x 1.25")
    - Drinking Cup
    - Built-up fork and spoon
  • Inner lip plate (Deluxe):
    - Adaptive plate enables children, the elderly and people with limited muscle control or the use of only one arm to independently feed themselves
    - Promotes dignity and independent living by allowing individuals who would normally have difficulty with self feeding to do so
    - Plate features an inside lip that keeps food from sliding off the plate and helps in pushing food onto the utensil
    - Dishwasher, autoclave and microwave safe
  • Note: This item cannot be returned or exchanged due to hygienic reasons

More Information

  • Why red?
    Almost 40% of Alzheimers patients experience significant weight loss. A study out of Boston University suggests that the weight loss is due in part to the loss of the ability to distinguish contrast between colors.
    - People with Alzheimers are not able to distinguish light colored food and drink on or in typically light colored tableware. When using tableware that offered a high contrast to the food and drink (i.e. bright red), researchers noticed that the participants in the study increased their food intake by 24% and liquid intake by 84%:
    - 40% of Alzheimers patients experience significant weight loss
    - More than 60% of people with Alzheimers Disease have a decrease in visual capacity
    - Up to 50% of the fluctuations in the ability of someone with Alzheimers Disease to perform activities of daily living can be attributed to deficits in visual capacity
    - Research indicates that people with Alzheimers Disease experienced a 24% increase in food intake and 84% increase in liquid intake when eating and drinking with tableware that offers a high contrast color
    - The human eye has more receptors in the retina to see red than to see any other color
    - Alzheimers patients show greater deficits in their ability to see colors in the blue-violet range


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