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Nestle Resource 2.0 Oral Supplement

Nestle Resource 2.0 Oral Supplement offers complete liquid nutrition with 480 calories and 20 grams of protein per 8 fl oz serving and is ideal to meet increased protein or calorie requirements. It is gluten-free and suitable for people with lactose intolerance. RESOURCE 2.0 has a calorific value of 2.0 kcal/mL. It is high in protein, low in sodium, and devoid of fibre and can be taken orally or through a tube. It is nutritionally designed for the dietary management of individuals suffering from unintended weight loss, malnutrition, wound healing, or who are fluid restricted/volume sensitive.

Why choose Resource 2.0 Nutrition Support?

  • High quality protein
  • Gluten free
  • Low in sodium and devoid of fiber
  • Great tasting Vanilla Flavor
  • Ready-to-use

Nestle Resource 2.0 Oral Supplement Features

  • Calorically and protein dense oral drink containing 2.0 kcal/mL for increased energy requirements and/ or restricted fluid volume
  • Each pack provides 19.7g protein
  • Nutritionally complete for Oral & tube feeding
  • Meets 100% RDI for 23 key micronutrients in 1000ml
  • No artificial colours

What to buy with Nestle 43900151670 Oral Supplement

RESOURCE 2.0 Vanilla is Suitable for Patients with:

  • Complete tube feeding or oral supplementation
  • Elevated energy needs
  • Volume intolerance
  • Fluid restriction
  • Cachexia
  • Unintentional weight loss
  • Increased calorie & protein needs
  • Wound prevention
  • Shortened feeding schedules

Ingredients of resource 2.0 Vanilla

Water, Glucose Syrup, Milk Protein, Proteins (Calcium and Sodium Caseinates), Vegetable Oil (Low Erucic Acid Rapeseed), Sucrose, Minerals (Potassium Phosphate, Potassium Chloride, Sodium Citrate, Magnesium Oxide, Potassium Citrate, Sodium Chloride, Calcium Phosphate, Ferrous Sulphate, Zinc Sulphate, Manganese Sulphate, Copper Sulphate, Chromium Chloride, Sodium Molybdate, Sodium Selenate, Potassium Iodide). Acidity Regulators (Citric Acid E330, Potassium Hydroxide E525). Emulsifier (Soy Lecithin E322). Stabilizers (Cellulose E460, Cellulose Gum E466), Choline Manganese j.lg 345 818 Chloride, Vitamins (C, E, Calcium Panto-Selenium j.lg 12.2 28.9 the nate, Nicotinamide, B6, A, B1, B2, Folic Acid, K1, Biotin, D3, B12). Natural and Artificial Flavourings.

Resource 2.0 Specifications

Caloric Distribution (% of kcal)
Protein 17 %
Carbohydrates 44 %
Fat 39 %
Protein Source potassium and
calcium caseinate
Osmolarity (mOsm/L) 628
Osmolality (mOsm/kg water) 900

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