Nestle Impact Peptide 1.5 Immunonutrition With SpikeRight Port for Surgical and Trauma Patients

Features

• Nestle Impact Peptide 1.5 Immunonutrition With SpikeRight Port for Surgical and Trauma Patients is suitable for these diets: lactose intolerance, gluten-free
• Balanced peptide profile and 50% of fat as MCT to support absorption and tolerance
• Protein source: hydrolyzed casein (milk), L-arginine
• Meets 100% RDI for 23 key micronutrients: 1000ml
• Osmolality (mOsm/kg water): 510
• Supplemental L-arginine: 18.7gm/L
• Supplemental L-glutamine (inherent) 8.1gm/L
• Caloric distribution (% of kcal)
  - Protein: 25%
  - Carbohydrate: 37%
  - Fat: 38%
• Dietary nucleotides: 1.8gm/L
• MCT:LCT ratio: 50:50
• NPC:N ratio: 63:1
• n6:n3 ratio: 1.4:1
• Free water 77%
• EPA + DHA: 4.9gm/L
• kcal/mL: 1.5
• Note: Not indicated when immune suppression is desired.

More Information

• Ingredients:
  Unflavored
  - Water, Maltodextrin, Corn Syrup Solids, Sodium Caseinate (Milk Protein), Medium Chain Triglycerides, Palm Kernel Oil, L-Arginine, Calcium Caseinate, Refined Menhaden Oil, Contains less than 1% of Citric Acid, Safflower Oil, Potassium Citrate, Calcium Phosphate Tribasic, Yeast Extract, Sodium Citrate, Magnesium Chloride, Hydroxylated Soy Lecithin, High Oleic Sunflower Oil, Sodium Ascorbate, Potassium Phosphate Dibasic, Cellulose Gel, Potassium Sorbate, Potassium Chloride, Choline Chloride, Taurine, Sodium Benzoate, L-Carnitine, Cellulose Gum, High Selenium Yeast, High Molybdenum Yeast, Alpha Tocopheryl Acetate, High Chromium Yeast, Zinc Sulfate, Ferrous Sulfate, Niacinamide, Alpha Tocopherol (To Preserve Freshness), Copper Gluconate, Calcium Pantothenate, Ascorbyl Palmitate (To Preserve Freshness), BHA/BHT (To Preserve Freshness), Manganese Sulfate, Thiamine Hydrochloride, Beta Carotene, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Biotin, Potassium Iodide, Phytonadione (Vitamin K1), Cyanocobalamin (Vitamin B12),
• Nutritional Applications:
  - Patients at the risk of infection associated with major surgery or critical illness
  - Patients at risk of GI intolerance due to critical illness or underlying GI disease
  - Trauma, burns, wounds, Stage 3 and 4 pressure ulcers
  - Major elective surgery (upper GI, lower GI, head and neck, bladder)
  - Mechanically ventilated critically ill patients
  - Volume sensitivity
  - Increased caloric needs
  - Early enteral feeding
  - Transition from TPN
• Caution:
  - Not for parenteral use
  - This product is a medical food for use as directed by a medical professional
  - It is not intended to diagnose, treat, cure or prevent disease
  - Not appropriate for individuals with cows milk protein allergy
  - Not for individuals with galactosemia
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