Dysphagia Nutrition/Swallowing Difficulties

Dysphagia Nutrition diet features different textures of foods and liquids that can make it easier and safer for patients to swallow. These textures make it easier to chew and move food in the mouth and reduce the risk of food or liquid going into the windpipe or trachea, which leads to the lungs.
 Filter
Page 1 of 3 (45 total)