PORTABLE SNACKS YOU CAN MAKE IN A MUFFIN PAN
Whip up a batch of these at the beginning of the week, and then reheat them in the microwave for an out-the-door boost any weekday.
Freeze pucks of soup to make them easy to take in the road. You can use this trick for any number of soups. Frozen soup will keep fresh longer.
Bake up a pan of oatmeal on Sunday, and you’ll have the trifecta of perfect weekday breakfast – fast, healthy, delicious – all week long.
When you bake in a muffin tin, Crab Cakes hold together perfectly and stay moist and light. Wild crab is also considered a safe seafood, so bring on the panko!