PARTY PLANNING TIPS
Start Early. Have 90 percent of the prep done by the time your guests cross the threshold to your kitchen.
Choose Guests (and Food) Wisely. It’s key to put together a great guest list. And we always have plenty or fresh flowers and serve comfort food everyone enjoys.
Don’t Forget the Lights “Good lighting is a must. Not too bright, use dimmers.
Seating Arrangements Matter. To keep conversation lively, seat each guest between someone they know and someone they should know.
Think Outside the Box. It’s fun to get a bunch of Polaroid cameras & leave them around for people to take pictures throughout the party.
Don’t Skimp on Dessert. Everyone loves a treat. Make it seasonal, and make it fun.