CLEVER KITCHEN HACKS
While roasting chicken in an oven, take one more pan with water in it and keep it with chicken to get perfect, juicy roasted chicken. Water also prevents chicken fat from splattering.
To device inexpensive ice packs, soak some sponges in water and seal them in ziplock bags or freeze them in the lunch boxes.
To separate egg yolk from egg white, use the suction of empty water bottle and gently squeeze them in a separate bowl.
Put a wooden spoon on the top of the pot to prevent boiling milk/starchy water from overflowing.
To fix a too salty soup, peel a potato and put it in the soup. Potato will absorb the extra salt.
To give neat shape to pancakes or cake decorations, use a cookie cutter.