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BRILLIANT WAYS TO USE CHICKPEAS
The addition of roasted chickpeas make this salad a satisfying lunch all on its own, or a perfect side to jazz up a simple rotisserie chicken for dinner.
If you’re in need of a little winter pick-me-up, this soul satisfying soup is just the ticket. The best part? It’s in 30 minutes.
Turning a glorious golden brown as they roast up in the oven, these beans make a great crunchy swap for potato chips.
It’s easy to buy a tub of hummus at the store but homemade is easy to make and so much more delicious.
Full of chickpeas and veggies tossed with a sesame tahini-based dressing full of B-complex vitamins, it may even be better than the original.
In a bowl, mix together almond flour, milk, almond butter and some soaked rolled oats. Make a dough and use it to coat your chickpeas. Once you are done, dip it in chocolate ganache and freeze.
