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Vermont Smoke & Cure Uncured Smoked Pepperoni

Vermont Smoke & Cure Uncured Smoked Pepperoni Vermont Smoke & Cure Uncured Smoked Pepperoni Vermont Smoke & Cure Uncured Smoked Pepperoni - Nutrition Facts
  • Hpfy made-in-usa Made in

Vermont Smoke & Cure Uncured Smoked Pepperoni has so much flavor, and thin slices go a long way. Try slicing to top pizza, into spaghetti sauce, or onto a cheese plate alongside sharp cheddar.

Features

  • Vermont Smoke & Cure Uncured Smoked Pepperoni Ingredients:
    - Pork, Sea Salt, Contains 2% or Less of: Cane Sugar, Natural Flavorings, Paprika, Swiss Chard Powder, Extractives of Paprika, Lactic Acid Starter Culture
  • Vegetarian Fed
  • No Sodium Nitrite added
  • No Nitrites or Nitrates added except for those found naturally occurring in celery juice and sea salt
  • Nut Free
  • Dairy Free
  • Gluten-Free
  • High Fructose Corn Syrup Free
  • No MSG, no artificial anything
  • Low fat, low salt, low carbs sugar, big flavor
  • No Added Hormones

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