Portable Snacks You Can Make In A Muffin Pan


PORTABLE SNACKS YOU CAN MAKE IN A MUFFIN PAN

OMELETTE MUFFINS

Whip up a batch of these at the beginning of the week, and then reheat them in the microwave for an out-the-door boost any weekday.

MINESTRONE SOUP

Freeze pucks of soup to make them easy to take in the road. You can use this trick for any number of soups. Frozen soup will keep fresh longer.

TO-GO BAKED OATMEAL

Bake up a pan of oatmeal on Sunday, and you’ll have the trifecta of perfect weekday breakfast – fast, healthy, delicious – all week long.

MINI CRAB
CAKES

When you bake in a muffin tin, Crab Cakes hold together perfectly and stay moist and light. Wild crab is also considered a safe seafood, so bring on the panko!