Maxi Matic Elite 10Qt. Electric Pressure Cooker

Features

• Maxi Matic Elite 10Qt. Electric Pressure Cooker comes with 8 Multifunctions
• Convenient browning function pre-browns meats in the same pot prior to pressure cooking
• 24-hour delay timer allows user to program cooking to begin at a later time
• Attractive Brushed Stainless steel Housing
• Removable nonstick 10Qt. interior cooking pot for fast, easy cleanup
• Programmable pressurized cook time from 0-90 minutes for customized cooking
• Automatic resumption of cooking when power is restored after a power failure, prevents a brief power outage from ruining your meal
• Automatic pressure cooking takes the guesswork out of old-fashioned pressure cookers
• Automatic keep warm feature at end of each cooking cycle
• Indicator beep at end of cooking cycle lets you know when your food is ready
• Adjustable airtight and exhaust valve for manual release of built up pressure
• Automatic float valve adjusts with pressure build up and secures the lid, preventing it from being opened during use
• Quiet, easy and no-stress cooking
• 1400 Watts
• Click Here for User Manual

More Information

• Safety Warnings
  - There is a potential risk of fire, electric shock or injury to persons if the product is not used as instructed. Protection against electric shock is assured only if the main power cord is connected to a properly grounded 120V or 60Hz power receptacle.
  - This product is to be used in an indoor environment only and is not intended for commercial use. Dry locations only.
  - All parts and accessories for this appliance must be used properly according to the instructions. All parts and accessories must be the original provided from manufacturer. All other parts or accessories that is not intended for use with this appliance is strictly prohibited.
  - The use of an extension cord, power adapter or other electric devices is highly not recommended.
• Additional Safety Tips
  - Always keep hands and face away from Pressure Release Device when releasing pressure.
  - Use extreme caution when removing the lid after cooking.
  - Always tilt the lid away from you, so any remaining steam is away from your face.
  - Never attempt to open lid while cooking, or before float valve has dropped. Do not attempt to defeat this safety feature by forcing lid open.
  - Do not cover or block the pressure valves. Do not touch the pot or lid except for the handle immediately after using.
  - To avoid burns, allow food to cool before tasting. The temperature of the food gets considerably hotter than with conventional cooking.
• Cleaning
  - 1. Always make sure the Pressure Cooker is unplugged, depressurized and completely cooled down before dismantling.
  - 2. Use a non-abrasive sponge or damp washcloth to clean the exterior of the outer body and the exterior surface of the pressure cooker. NEVER immerse the pressure cooker in any liquids.
  - 3. Remove the Condensation Cup and rinse it thoroughly and let dry. Clean the Upper Ring with a damp sponge or washcloth.
  - 4. Clean the Lid with warm soapy water, including the Rubber Seal Ring, Pressure Limiting Valve, Filter, Vent, Float Valve and let dry thoroughly. The Pressure Limiting Valve pops off easily by gently reaching underneath it and gently prying upwards. Be careful not to damage the thin wire spring under it. On the underside of the lid below the Pressure Limiting Valve, is a small metal filter cap which can be removed easily to clean.
  - 5. Let parts dry completely before reassembling.
  - 6. Wash the Inner Pot with a non-abrasive sponge and allow to air dry or use a towel. It is not recommended to use any type of scouring pad that can scratch the non-stick surface of the Inner Pot.
  - 7. Clean the Pressure Limiting Valve and the holes with a small brush to ensure smooth flow of steam during the release cycle.
  - 8. Store the inner pot inside of the Pressure Cooker. Store Pressure Cooker in a cool, dry location.