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Nutrition Details :
kcal/mL: 1.5 Caloric Distribution (% of kcal) Protein: 25% Carbohydrate: 36% Fat: 39% Protein Source: enzymatically hydrolyzed casein, L-arginine MCT:LCT Ratio: 50:50 Osmolality (mOsm/kg water): 490 Free Water 77% Meets 100% RDI for 23 key micronutrients: 1000 mL EPA/DHA 4.3 g/L Supplemental L-Arginine: 12 g/L
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